One of The Afternoon Tea Snacks, Egg Black Sesame Biscuits
1.
Finished picture.
2.
Beat the eggs into the basin, add powdered sugar, stir evenly with chopsticks and set aside
3.
Add corn oil.
4.
Add white sesame and black sesame
5.
Sift the low flour into the egg yolk paste and mix well.
6.
Pour into a clepsydra.
7.
Pour into the mold one by one until it is eighth full. Put it into the oven and bake for 15 minutes at 100 degrees. The surface is golden.
8.
Finished picture.
Tips:
The size of each oven brand is different, and the time and temperature can be adjusted separately.