One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread]

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread]

by coffee. Mocha

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Recently, a new Haishi B30 oven was added. , Today I will make a coffee Mexican bread to light up my new favorite oven~~
This paparoti bread is very popular in bakeries. Its golden-yellow outer skin, strong coffee flavor, soft bread inner layer and rich milk flavor are very attractive. Some almonds are added to the surface material, so that it tastes richer. Look at the oven when baking. The butter on the top of the bread slowly drained, and the aroma of coffee overflowed from the oven, which made people drool. . .
The aroma of coffee is even more tangy after it comes out. As long as the food related to coffee is my love, haha~~~~"

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread]

1. First make old noodles. Old noodle ingredients: 100 grams of high-gluten flour, 2 grams of dry yeast, 2 grams of salt, and 65 grams of water. Weigh out all the ingredients in the old noodles.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

2. Mix and knead into a uniform dough.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

3. Refrigerate or ferment at room temperature.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

4. Send to about 3 times. Take out the required amount for later use. The excess old noodles can be refrigerated or frozen for next use.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

5. Make bread dough. Put all the ingredients (including old noodles) in the dough material except butter into the bucket of the bread machine.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

6. Select the kneading program for 20 minutes, and add softened butter when finished.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

7. Continue to choose the dough-making procedure for 20 minutes.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

8. Knead to the stage where a strong film can be pulled out.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

9. Take out the spheronization and put it into a container.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

10. Put it in the oven and put hot water in the lower layer. Select the fermentation function and perform basic fermentation for about 60 minutes (the time is a reference, mainly depends on the state).

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

11. At this time, make Mexican sauce. Add the softened butter to powdered sugar and mix well.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

12. Add the beaten egg liquid in 2-3 times, stirring well each time, and then add the next time.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

13. Sift in low-gluten powder and instant coffee powder.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

14. Mix well with a spatula.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

15. Add the chopped almonds and mix well.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

16. Put it in a piping bag for later use.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

17. After the dough is fermented to 2~2.5 times larger, take out the dough.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

18. Tap the exhaust.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

19. Divide equally into 8 small doughs, about 61g/about one, round and cover with plastic wrap to proof for 15 minutes.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

20. Take a loose dough and flatten it.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

21. Round again.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

22. Prepare them one by one and place them on the baking tray.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

23. Continue to ferment in the oven, and put a plate of hot water to increase the humidity.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

24. Fermented until the surface of the finger is gently pressed, it can slowly rebound and take it out.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

25. Squeeze the Mexican sauce on the top of the bread dough.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

26. Put it in a preheated oven and bake at 185 degrees for about 18 minutes (please adjust the temperature and time according to your own oven habits).

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

27. Once out of the oven, move it to the drying net and let it cool.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

28. Finished product.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

29. Finished product.

One of The Best Sellers in The Bakery ~ Paparotti [coffee Mexican Bread] recipe

Tips:

1. Please adjust the amount of liquid according to the flour, environmental humidity and the degree you can control.

2. The old noodles can be made in advance, it is more convenient whether it is refrigerated or frozen. It is not recommended to omit the old noodles in this formula, the taste will be completely different after omission.

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