One of The Characters in The Fable of The Tortoise and The Hare [little Bunny Hot Dog Bread]

Name: One of The Characters in The Fable of The Tortoise and The Hare [little Bunny Hot Dog Bread]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 170g High-gluten flour; 30g Low-gluten flour; 25g White sugar; 2.5g salt; 2.5g yeast; 20g Whole egg liquid; 105g water; 25g butter; 5 ((about 10cm long)) hot dog

by coffee. Mocha

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

A long, long time ago, there was a large beautiful forest where many small animals lived in the woods. The rabbit and the tortoise raced to see who reached the finish line first. . . . . .
In the end, little hare is careless, little tortoise won

Moms, let's make it for the baby. There is a storyline dripping bun [Bunny Hot Dog Bread]"

Ingredients

170g High-gluten Flour
30g Low-gluten Flour
25g White Sugar
2.5g Salt
2.5g Yeast
20g Whole Egg Liquid
105g Water
25g Butter
5 ((about 10cm long)) Hot Dog

One of The Characters in The Fable of The Tortoise and The Hare [little Bunny Hot Dog Bread]

1. Put other dough ingredients except butter into the inner bucket of the bread machine and knead until the dough is smooth

One of The Characters in The Fable of The Tortoise and The Hare [little Bunny Hot Dog Bread] recipe

2. Add butter

3. Continue to knead until the dough is fully expanded

4. Ferment at room temperature to 2-2.5 times larger

5. Dough press and exhaust

6. Divide into five parts and round. Relax for 20 minutes

7. Roll into a tongue shape

8. Turn 90°

9. Roll up, squeeze and close

10. Shaping all the dough in turn. Relax for a while

11. Take a piece of dough and use both hands to knead it into a length of about 40cm, fold it in half

12. Put a hot dog in the middle

13. The dough at both ends passes through the middle of the dough. Adjusted into a rabbit shape

14. Shape all the dough one by one

15. Fermented to twice the size, brushed with a layer of egg liquid on the surface

16. Preheat the oven at 180℃ and bake for 25 minutes (adjust the temperature and time according to the performance of your own oven). Take it out of the oven and let it cool in the net.