One of The Hundred Ways to Make Celery

Name: One of The Hundred Ways to Make Celery
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Celery Stalk; 50g shrimp; 15ml Peanut oil; 2g ginger; 5g shallot; 5g garlic; 1g salt

by Yurun Begonia

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Celery is a relatively common vegetable, and its efficacy and nutritional value are also known to everyone. Celery is rich in vitamins and minerals. Often eating celery can help prevent high blood pressure and arteriosclerosis. Celery is a kind of crude fiber vegetable, it can promote bowel movement and has a laxative effect. Therefore, celery is regarded as a good product for weight loss and beauty.
The nutritional value of shrimp is also very high, especially the protein content. It is also rich in minerals and vitamins. The meat is tender and easy to digest. It is suitable for people who are weak and need to be nursed after illness. Shrimp is high in calcium, suitable for the elderly and children.

Ingredients

100g Celery Stalk
50g Shrimp
15ml Peanut Oil
2g Ginger
5g Shallot
5g Garlic
1g Salt

One of The Hundred Ways to Make Celery

1. Wash the celery and flatten it with a kitchen knife

One of The Hundred Ways to Make Celery recipe

2. Remove the shrimp thread from the shrimp, cut the celery into sections, cut the green onion into small pieces, shred the ginger, pat the garlic and cut into small pieces for later use

3. Heat oil in a pan, add green onion, ginger, garlic and shrimp until fragrant

4. Stir fry until the shrimp changes color

5. Add the celery and stir-fry until it is broken, then add a little salt and stir well just before the pan

Tips:
1. Flattened celery is easier to taste and ripe;
2. Celery is not suitable for frying for a long time, just cut off the raw material, and retain the nutrition of celery to the maximum extent;
3. The shrimp must be put into the pot together with the onion, ginger and garlic, so that it can fully absorb the aroma of garlic and at the same time release the fresh aroma of the shrimp.