One of The Northeast Snacks-coriander Dried Tofu Roll

Name: One of The Northeast Snacks-coriander Dried Tofu Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 large sheets Dried Tofu; Some parsley; Some oil; Some BBQ sauce; Some Cumin

by sunxiaonan21

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the northeast of my hometown, from elementary school to university, I always put a lot of snacks every day, and I pass by with drooling every day. Because I can’t eat too much, my mother will say it’s unhygienic when I go home. One of them is that I now return to my hometown every year. Still have, dried tofu rolled with coriander and green onions, once fried or fried or grilled, sprinkled with cumin and brushed with sauce, it is called a fragrant, "dried tofu" is also called thousand sheets, tofu skin, we call it dry tofu , And there is a place where it is very thin and fragrant. The taste of hometown. "

Ingredients

2 large sheets Dried Tofu
Some Parsley
Some Oil
Some Bbq Sauce
Some Cumin

One of The Northeast Snacks-coriander Dried Tofu Roll

1. Cut the coriander into sections, blanch the dried tofu and cut into squares. The length of the coriander should be just as long as 1cm on each side of the tofu.