Name: One of The Recipes of Yiru's Private Lo-mei---four Kinds of Lo-mei
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: piece North Tofu; 4 Chicken neck; 2 Chicken paw; 3 pcs egg; 5 slices Sliced ginger; 1/2 a piece shallot; 2 pieces Orange peel; Some pepper; 2 pcs Aniseed; 2 tablets Bay leaf; 3 pcs Dried chili; 1/2 tablespoon Lee Kum Kee Straw Mushroom Soy Sauce; A tablespoon Lee Kum Kee Soy Sauce; A teaspoon Lee Kum Kee Oyster Sauce; A large piece crystal sugar; 3 teaspoons salt

One of The Recipes of Yiru's Private Lo-mei---four Kinds of Lo-mei

by Green angel

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

It’s getting colder. It’s time to take some supplements with more protein. For those who don’t like greasy but simple ones, you might as well put a pot of stew and put it in the refrigerator when you want to eat, whether it’s wine or wine. The accompaniment is a good choice!

Today I marinated four kinds of food. Tofu, chicken feet, chicken necks, and eggs are all good stuff for protein. A plate of four is richer, the one made by yourself does not contain any additives, it is delicious and nutritious. Friends you like may wish to try it yourself! "

One of The Recipes of Yiru's Private Lo-mei---four Kinds of Lo-mei

1. Four kinds of halogen are ingredients.

2. First cut the tofu into 6 even pieces, the size you like.

3. Then fry the tofu until golden brown and set aside.

4. Remove the toes and chop the chicken feet in half, chop the neck in half, blanch it in a hot water pot, remove it and rinse.

5. Put the pepper, aniseed, chili, cinnamon, and bay leaves together for later use.

6. Cut the green onion into sections, slice the ginger and set aside with the orange peel.

7. Fry a little oil in the wok, put the ingredients in the bowl at low temperature and fry until fragrant.

8. Then add light soy sauce and dark soy sauce and oyster sauce, then put in hot water and boil.

9. Then add chicken feet and chicken necks.

10. Add the fried tofu and simmer on a medium-low heat.

11. Then add the green onion ginger and orange peel and cook for about 8 minutes.

12. Add eggs and cook.

13. Boil until about half of the soup is left, and everything is delicious. After the fire ceases, put it in a small basin and let it cool before eating.

14. The prepared plate is ready to be eaten on the table.

Tips:
1. You can put whatever bittern you like.

2. Putting the egg behind is afraid of hard boiled.

3. Because there is soup, all salt should be added moderately.

4. Keep the remaining soup in the refrigerator and freeze it. It will taste better when you make it next time.