One of The Spinach Making Series "shrimp and Spinach Salad"

One of The Spinach Making Series "shrimp and Spinach Salad"

by Large frying spoon

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

At present, spinach grown outdoors in the Beijing-Tianjin area has detected traces of radioactive iodine-131 residues on the surface of the vegetables. This is a panic! The price of gambling has dropped again and again. Experts have repeatedly explained that many people still don't listen. In fact, it is not that serious.
In order to be responsible for the health of the citizens, the government continuously monitors the atmosphere. I have read a lot of information and my experience living abroad. I feel that compared with the Chernobyl nuclear accident that year, it is a minor accident. The data from the European test was much higher than this time. A few years after the accident, I went out of the country. At that time, foreign rumors were still very serious. I was timid and I was afraid that it would harm my health, and I paid attention to it every day. I read the newspaper every day abroad, and later I didn’t see anyone who died in Europe. I never heard of any consequences. All the nuclear casualties, diseases, and dangers that year were limited to within 100 kilometers of Chernobyl.
In my opinion, it is better not to panic in the short term. Of course, the attention is right. If many countries can help Japan to control the further development of the situation, nature will no longer have continuous major earthquakes in Japan in the near future. Not big! We should still eat what we usually eat. It's a pity that the good things are rotten. The farmer's big brother has worked so hard to grow such good dishes. It is not easy to eat in Japan. Hehe! It’s right to listen to the government. China is the government of the people in charge, and it has reached a certain degree of seriousness. We are experienced experts in a nuclear power country and will have good countermeasures.
In fact, it is not uncommon to detect trace amounts of radioactive iodine-131 on spinach leaves, because spinach has fluff that is invisible to the naked eye. It is easy to be slightly contaminated after rain, but only on its surface. Use it after buying spinach. Rinse it with running water twice and it will be fine. Compared with the pollution caused by pesticides, it is much milder. I still like to eat spinach raw, ha ha!
Today, I used fresh spinach to make a dish called "Shrimp Spinach Salad". The specific method is as follows;"

One of The Spinach Making Series "shrimp and Spinach Salad"

1. Medium shrimp, spinach, pine nuts, raisins, cooked white sesame seeds, garlic, crushed black pepper, salt, lemon juice, olive oil.

One of The Spinach Making Series "shrimp and Spinach Salad" recipe

2. Peel the shrimp and leave the tail, and use a toothpick to pick out the shrimp intestines.

One of The Spinach Making Series "shrimp and Spinach Salad" recipe

3. Heat the frying spoon with olive oil, add pine nuts and stir-fry over low heat.

One of The Spinach Making Series "shrimp and Spinach Salad" recipe

4. Mince the garlic and set aside.

One of The Spinach Making Series "shrimp and Spinach Salad" recipe

5. After the pine nuts are slightly discolored, add the shrimp meat and minced garlic and stir fry.

One of The Spinach Making Series "shrimp and Spinach Salad" recipe

6. After the shrimp has changed color, pour in the raisins and stir-fry for a few times and turn off the heat.

One of The Spinach Making Series "shrimp and Spinach Salad" recipe

7. Then pour in the washed spinach and mix well.

One of The Spinach Making Series "shrimp and Spinach Salad" recipe

8. Sprinkle a little salt and crushed black pepper into the pot, mix well, and then add an appropriate amount of lemon juice and mix well.

One of The Spinach Making Series "shrimp and Spinach Salad" recipe

9. Sprinkle a little cooked sesame seeds on the pallet before eating.

One of The Spinach Making Series "shrimp and Spinach Salad" recipe

Tips:

Salad characteristics: beautiful color, rich garlic flavor, refreshing and delicious, salty and slightly sour.



Tips;

1. This dish, Europeans and Americans generally like to eat raw spinach. When making this dish, pour the fried ingredients into a salad bowl and then add spinach to mix well to eat. If you are not used to it, you can use the remaining temperature of the oil in the pot. It can be mixed well, but it is not as beautiful as a cold dressing.

2. To make this salad, you can also put smoked ham slices, salmon slices or cold marinated chicken. If the ingredients are good, you can sprinkle some fried croutons or cooked walnuts.

3. When making, you must use olive oil and garlic to taste good. If there is no lemon juice, red wine vinegar can be used instead. Ordinary domestic white rice vinegar can be used for red wine vinegar, but it is not as delicious as lemon juice.



This Western-style "Shrimp and Spinach Salad" with a large frying spoon is ready. It tastes refreshing and delicious, very good! For your reference!

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