One of The Spinach Making Series "shrimp and Spinach Salad"
1.
Medium shrimp, spinach, pine nuts, raisins, cooked white sesame seeds, garlic, crushed black pepper, salt, lemon juice, olive oil.
2.
Peel the shrimp and leave the tail, and use a toothpick to pick out the shrimp intestines.
3.
Heat the frying spoon with olive oil, add pine nuts and stir-fry over low heat.
4.
Mince the garlic and set aside.
5.
After the pine nuts are slightly discolored, add the shrimp meat and minced garlic and stir fry.
6.
After the shrimp has changed color, pour in the raisins and stir-fry for a few times and turn off the heat.
7.
Then pour in the washed spinach and mix well.
8.
Sprinkle a little salt and crushed black pepper into the pot, mix well, and then add an appropriate amount of lemon juice and mix well.
9.
Sprinkle a little cooked sesame seeds on the pallet before eating.
Tips:
Salad characteristics: beautiful color, rich garlic flavor, refreshing and delicious, salty and slightly sour.
Tips;
1. This dish, Europeans and Americans generally like to eat raw spinach. When making this dish, pour the fried ingredients into a salad bowl and then add spinach to mix well to eat. If you are not used to it, you can use the remaining temperature of the oil in the pot. It can be mixed well, but it is not as beautiful as a cold dressing.
2. To make this salad, you can also put smoked ham slices, salmon slices or cold marinated chicken. If the ingredients are good, you can sprinkle some fried croutons or cooked walnuts.
3. When making, you must use olive oil and garlic to taste good. If there is no lemon juice, red wine vinegar can be used instead. Ordinary domestic white rice vinegar can be used for red wine vinegar, but it is not as delicious as lemon juice.
This Western-style "Shrimp and Spinach Salad" with a large frying spoon is ready. It tastes refreshing and delicious, very good! For your reference!