1. Flour in a large glass bowl
2. Add salt
3. Add a little water and stir into cotton wool with chopsticks
4. Simply knead the flour into a ball with your hands
5. Move it to the chopping board and knead it into a smooth dough
6. Invert the glass bowl, cover the mixed dough, let it rest for 15 minutes
7. When you wake up, prepare the minced garlic
8. Wake up the dough, sprinkle a little flour, roll it out with a rolling pin, circle it like this and roll it out~
9. Sprinkle a little powder on the rolled dough to prevent stickiness, and fold it up
10. Cut into large pieces, and cut into small strips if you want small noodles
11. After unfolding, gently pull it with your hand, just one click, don’t pull it off hard~
12. Lasagna prepared in turn, ready to be put into the pot
13. Boil water into the pot, cook until the noodles rise and break, remove and drain
14. Put it in a container, my little pot~
15. Raise the frying pan and sauté the minced garlic
16. Add white rice vinegar and cooking wine
17. Add light soy sauce and bring to a boil
18. Fry a sun egg, sprinkle with a little salt and black pepper
19. Pour in the sauce, mix the noodles, put the fried egg on it, and start eating!
Tips:Make the sauce as you like, I made the version I usually like!
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