One Person Hot Pot

Name: One Person Hot Pot
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g shrimp; 500g White shell; 2 pieces Knorr Soup Po; 100g Lettuce leaves; 100g lettuce; 50g Fresh shiitake mushrooms; 50g Cucumber flower; 50g Enoki mushroom; 2 tablets ginger; 2 pieces Shallots; 1 tbsp oil

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The weather has cooled down, and I am walking on my way home from get off work, thinking about making something delicious for myself while walking. Why doesn’t LG not come back for dinner? I really don’t want to go to a big fight on my own. It’s better to think about it. It’s a hot pot, which is comfortable to eat warmly and keeps away the cold. In general, homes often eat hot pot with clear soup pot. It happens to use Knorr Thick Soup Bao. You can boil it and you can eat it. It’s super convenient.

One Person Hot Pot

1. Wash and drain lettuce and lettuce leaves

2. Cut off the stalks of enoki and fresh shiitake mushrooms, wash and set aside

3. Cucumber flowers only need to be rinsed with water

4. Shrimp pick the shrimp line

5. The white shells are kept in clean water for a long time, and the silt is spit out

6. You can choose any fish as you like, just cut into thin slices

7. Put oil in a pot, stir fragrant ginger and green onions on low heat

8. Pour in boiling water, put in the thick soup treasure, boil and start to shabu

Tips:
Many people who eat hot pot like to dip in seasonings, here to share with you one: Put 1 tablespoon of oil in the pot, fry 10 grams of minced garlic on low heat, pour in the right amount of 1.5 tablespoons of light soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of sugar, 1 tablespoon of water , Just boil, that is fast and delicious, it is very good as a dipping sauce