One Person, One Bowl of Food, Braised Pork with Dried Bamboo Shoots
1.
Soak the dried bamboo shoots in warm water
2.
Fatty meat slices, green onions cut into sections, garlic peeled
3.
Pork cuts
4.
Heat the pan, stir the fatty meat out of the oil, add the meat, and fry until golden
5.
Add garlic and green onions and stir fry
6.
Add the soaked dried bamboo shoots, bay leaves, soy sauce, oyster sauce, appropriate amount of water, cover, and simmer for about 25 minutes.
Tips:
If the taste is heavy, you can add salt for seasoning. The time for stewing the pork depends on the size.