One Pot, One Soup and One Rice: Yam Carrot Fan Bone Soup + Steamed Rice

One Pot, One Soup and One Rice: Yam Carrot Fan Bone Soup + Steamed Rice

by Old U Ai Xiaoxuan Brother

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I ran to play on Saturday, so let's just cook a meal. I bought yam, fan bones, and vegetable heart early in the morning. Think about the fan bones that cost only 6 yuan per catty in Beijing. Alas, 16 yuan per catty in Guangzhou is really not enough. . .
Noon plan: one soup, two dishes, one meal, hey, enough. . .
Lazy silver tricks are as follows, go to the film. . . "

Ingredients

One Pot, One Soup and One Rice: Yam Carrot Fan Bone Soup + Steamed Rice

1. Wash the eyebrow peas and soak in water.

One Pot, One Soup and One Rice: Yam Carrot Fan Bone Soup + Steamed Rice recipe

2. Fan bones, Guangzhou people like to choose this one, it is right and not wet.

One Pot, One Soup and One Rice: Yam Carrot Fan Bone Soup + Steamed Rice recipe

3. Put the yam in water and peel it to reduce the oxidation process; one carrot; two ginger slices; one black candied date.

One Pot, One Soup and One Rice: Yam Carrot Fan Bone Soup + Steamed Rice recipe

4. The yam is cut into pieces and soaked in salt water to prevent oxidation and blackening; the carrot pieces are placed; the candied dates are broken, and the taste is easy.

One Pot, One Soup and One Rice: Yam Carrot Fan Bone Soup + Steamed Rice recipe

5. The fan bone flew away to remove the fishy smell.

One Pot, One Soup and One Rice: Yam Carrot Fan Bone Soup + Steamed Rice recipe

6. Wash the rice and soak for later use.

One Pot, One Soup and One Rice: Yam Carrot Fan Bone Soup + Steamed Rice recipe

7. Put all the ingredients in the pressure cooker, and just submerge the ingredients.

One Pot, One Soup and One Rice: Yam Carrot Fan Bone Soup + Steamed Rice recipe

8. Put the rice in again.

One Pot, One Soup and One Rice: Yam Carrot Fan Bone Soup + Steamed Rice recipe

9. Turn to low heat for half an hour after boiling. Dear, the steamed rice is soft and much better than a rice cooker.

One Pot, One Soup and One Rice: Yam Carrot Fan Bone Soup + Steamed Rice recipe

10. The soup is ready, just season it, it's too tempting. In fact, making soup is very simple.

One Pot, One Soup and One Rice: Yam Carrot Fan Bone Soup + Steamed Rice recipe

11. Come, let's take a close-up, the flesh and blood are separated, the eyebrows are blooming, and Xiaobei drops my favorite, the bones are already soft, how can Xiaobei let it go. . .

One Pot, One Soup and One Rice: Yam Carrot Fan Bone Soup + Steamed Rice recipe

Tips:

This soup has the effects of removing dampness, invigorating the spleen, and nourishing, and can be eaten all year round.

Comments

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