One Pot, One Soup and One Rice: Yam Carrot Fan Bone Soup + Steamed Rice

Name: One Pot, One Soup and One Rice: Yam Carrot Fan Bone Soup + Steamed Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Yam; A carrot; 1 pound Fan bone; Some Eyebrow peas; 1 Black dates; 2 pieces ginger; 2 persons Rice; Some salt

by Old U Ai Xiaoxuan Brother

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I ran to play on Saturday, so let's just cook a meal. I bought yam, fan bones, and vegetable heart early in the morning. Think about the fan bones that cost only 6 yuan per catty in Beijing. Alas, 16 yuan per catty in Guangzhou is really not enough. . .
Noon plan: one soup, two dishes, one meal, hey, enough. . .
Lazy silver tricks are as follows, go to the film. . . "

Ingredients

1 pound Yam
A Carrot
1 pound Fan Bone
Some Eyebrow Peas
1 Black Dates
2 pieces Ginger

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2 persons Rice
Some Salt

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One Pot, One Soup and One Rice: Yam Carrot Fan Bone Soup + Steamed Rice

1. Wash the eyebrow peas and soak in water.

2. Fan bones, Guangzhou people like to choose this one, it is right and not wet.

3. Put the yam in water and peel it to reduce the oxidation process; one carrot; two ginger slices; one black candied date.

4. The yam is cut into pieces and soaked in salt water to prevent oxidation and blackening; the carrot pieces are placed; the candied dates are broken, and the taste is easy.

5. The fan bone flew away to remove the fishy smell.

6. Wash the rice and soak for later use.

7. Put all the ingredients in the pressure cooker, and just submerge the ingredients.

8. Put the rice in again.

9. Turn to low heat for half an hour after boiling. Dear, the steamed rice is soft and much better than a rice cooker.

10. The soup is ready, just season it, it's too tempting. In fact, making soup is very simple.

11. Come, let's take a close-up, the flesh and blood are separated, the eyebrows are blooming, and Xiaobei drops my favorite, the bones are already soft, how can Xiaobei let it go. . .