Name: One Shrimp for Two (spicy Shrimp Ball & Salt and Pepper Shrimp Head)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g shrimp; 50g celery; A few small flowers Broccoli; 1/2 root carrot; 1 egg; Some Flour; 15 Dried red pepper; 1 head garlic; a small piece ginger; 5g pepper; A teaspoon Hot pot bottom material; 400g Shrimp head; Some White sesame; 1 teaspoon Cumin powder; 1/4 teaspoon salt; A tablespoon Cooking Wine; 1/2 teaspoon Sugar; 1/2 teaspoon Chicken Bouillon Powder

One Shrimp for Two (spicy Shrimp Ball & Salt and Pepper Shrimp Head)

by Pig who loves to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Modern medical research has confirmed that shrimp has extremely high nutritional value, can enhance the body's immunity and sexual function, invigorate the kidney and strengthen yang, and resist premature aging. If the woman has little or no milk after childbirth, 500 grams of fresh shrimp meat, crushed, served with rice wine and hot, 3 times a day for several days, can promote lactation. Shrimp skin has a calming effect and is often used to treat neurasthenia and autonomic dysfunction. Sea shrimp is a delicious food that can provide nutrition for the brain. There are three important fatty acids in sea shrimp, which can keep people focused for a long time.

The third work of the theme contest"

One Shrimp for Two (spicy Shrimp Ball & Salt and Pepper Shrimp Head)

1. Break the broccoli and wash the florets, wash the celery and cut into sections, peel the carrots and cut into slices.

2. Use a small amount of salt, a tablespoon of cooking wine, pepper, and ginger to marinate the shrimps for 10 minutes.

3. Chop the garlic, slice the remaining ginger, and cut the red pepper into sections.

4. Beat an egg in the shrimp, and stir well.

5. Put the shrimp in the flour and coat it with flour.

6. Blanch the carrots and broccoli with boiling water.

7. Remove and soak in cold water.

8. Pour an appropriate amount of oil into the pot and heat it to warm.

9. Add the shrimps and fry them over low heat until they change color and remove them.

10. Reheat the oil in the pan, pour the shrimp into the high heat and fry for one minute.

11. The fried prawns are fished out to control the oil (the fried prawns are very tempting, and I can’t help but eat a few.

12. Pour a teaspoon of oil into the pot, add pepper, ginger garlic, chili, and sesame seeds and sauté until fragrant.

13. Add light soy sauce and hot pot bottom ingredients and stir fry.

14. Pour in celery, fry until broken, add salt, sugar and chicken essence to taste.

15. Pour in the fried shrimp balls and stir well.

16. Add the blanched broccoli and carrots and stir-fry evenly, sprinkle some white sesame seeds, and stir-fry a few times.

17. The finished picture of shrimp balls.

18. Cut off the shrimp head and the shrimp gun, clean and control the water.

19. Pour in salt, pepper and cooking wine and marinate for 30 minutes.

20. Pour oil in the pan and heat it on high heat. Add the shrimp heads and fry them. I fry them for about 5 minutes.

21. Remove the fried shrimp heads for oil control, add cumin powder and salt and pepper to the plate.

22. The fried crispy shrimp heads are great for snacks or snacks.

Tips:
Pig tips

When peeling the shrimps, you can freeze the tails of the shrimps in the freezer of the refrigerator for an hour before peeling them. This will make it easier to peel.