One-touch Skill-sauce and Raw Intestines

Name: One-touch Skill-sauce and Raw Intestines
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Pig intestines; Some ginger; Some Soy sauce; Some Minced garlic; Some sesame oil; Some Vinegar; Some parsley

by Poetic heart

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Speaking of pig offal, some people like it, and some people hate it. Our family belongs to the former. We like to eat pig heart, liver, pork loin, etc. Cleaning the large intestine, small intestine, and pork belly is more troublesome, and whether the cleaning is in place directly affects the taste of the cooked dish, so some people don't like to do it personally. .
The raw pig intestines are the cleanest intestines in pigs, and do not need to be cleaned as complicated as the large and small intestines. Containing protein, calcium, fat and other substances, it has the effects of replenishing deficiency, moisturizing the intestines and stomach, and enriching the body. The taste is crispy and has no fishy taste. It can be roasted, fried, marinated, deep-fried, teppanyaki, or the simplest blanching sauce like mine.
Although the method is very simple, you must pay attention to the technique to achieve a crisp taste. The following is my experience. If anyone has a better method, I hope I can share it together. "

Ingredients

1/2 Pig Intestines
Some Ginger
Some Soy Sauce
Some Minced Garlic
Some Sesame Oil
Some Vinegar
Some Parsley

One-touch Skill-sauce and Raw Intestines

1. Add water that can soak the raw intestines into the basin, add a few drops of white vinegar and mix well, put the purchased raw pig intestines in and soak for a while to pour out the water (white vinegar has the effect of cleaning, removing fishy, and disinfecting). Add appropriate amount of oil and starch and knead slowly for a few minutes, then wash it, repeat two or three times, and finally put one end of the intestines to the faucet, and let water pour in and wash the inside a little. (Raw intestines don’t need to be turned over and cleaned)

One-touch Skill-sauce and Raw Intestines recipe

2. Add an appropriate amount of water to the pot, as long as it can soak the raw intestines. Add ginger slices and bring to a boil.

3. After the water is boiled, add the washed raw intestines and cook for 3 to 5 minutes without a lid.

4. Take it out and put it in ice water immediately, and wait for it to cool down.

5. Bring the water to a boil again, add the raw intestines and cook for 3 to 5 minutes.

6. Put it in ice water again, wait until it is cool, and then cut to eat. (You can cut it as you like)

Tips:
Poetry heart phrase:

1: Raw intestines do not need to be turned over and washed.

2: When blanching the water, wait for the water to boil before putting it in the pot, instead of boiling it under cold water.

3: The specific time for cooking depends on the amount of water and firepower. Generally, 2 heat and 2 ice are enough. If you cut it and see that it is not cooked after cooking, you can add 1 heat and 1 ice.

4: If it is fried raw intestine, after cleaning it, put it in the pot and blanch it for about half a minute, then take it out and wash it with water to change the knife.