One Yuan to Create A Super Delicious Meal-braised Chili and Small Potatoes in Oil
1.
Pour oil in the pot, more than usual for cooking.
2.
After the oil is heated, add the cleaned small peppers and fry on low heat.
3.
Fry until the skin of the pepper is browned and the pepper becomes soft, add small potatoes and stir fry.
4.
Put in soy sauce.
5.
Put in light soy sauce.
6.
Pour water that has been soaked in small potatoes.
7.
Put in star anise.
8.
Season with salt.
9.
Add a little sugar to enhance the flavor.
10.
Simmer on low heat until the soup is almost dry.
Tips:
*The chili must be fried softly, and it will taste good when it is stewed with the potatoes.
*You can put more soy sauce to add color, I probably put 4 tablespoons of the soup spoon on the picture.
*Don't put too much sugar, just add a little bit to enhance the flavor.
*Finally, the soup will be quick-drying when it is received.