Onigiri Bloomed

Name: Onigiri Bloomed
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 carrot; Some Broccoli; 4 Prawns; Some Crushed Nori; Some of grams Cooking oil; 2 tablespoons Light salt soy sauce

by Miss Xia in the early morning

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Carrots are rich in carotene and vitamin A, and broccoli is very rich in vitamin C. If you just fry a plate of broccoli or carrots, the baby may not like it. If you chop it in this way, plus the cute shape, the baby The appetite is greatly increased, the vegetables are eaten while eating rice, and the rice ball must be full of rituals, so that the baby will love to eat more.

Ingredients

1 bowl Rice
1 Carrot
Some Broccoli
4 Prawns
Some Crushed Nori
Some of grams Cooking Oil
2 tablespoons Light Salt Soy Sauce

Onigiri Bloomed

1. Prepare a bowl of steamed white rice, an appropriate amount of broccoli, a small carrot, four prawns, an appropriate amount of chopped seaweed, and 12 grams of kelp soy sauce in June fresh light salt.

2. Chop the shrimps and marinate with half a spoon of cooking wine for about 10 minutes to remove the smell, finely chop broccoli and carrots and blanch them in water for later use.

3. Heat the pot and pour in an appropriate amount of oil (sesame oil or olive oil), and fry the shrimp first and stir-fry until 80% cooked.

4. Bring the blanched broccoli and carrots to the pot, add a spoonful of June fresh light salt, 12 grams of kelp soy sauce, and stir evenly. (I usually don’t put other seasonings for the baby)

5. Pour the fried vegetables onto the rice, add an appropriate amount of chopped seaweed and stir evenly.

6. Wrap the mixed rice into a circle with plastic wrap, fix it into a flower shape with three disposable rubber bands, and let it rest for about five minutes to form.