Onion Bacon Pizza
by Swallow Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
Three 8-inch quantities"
1. Mix all dough materials and knead until the surface of the dough is smooth and the gluten is extended
2. Divide the dough into 3 equal parts, cover the surface with plastic wrap after rounding, and ferment for about 1 hour at room temperature (about 145 grams per dough)
3. Wait for the fermentation to start preparing the filling: chop onion, shred bacon
4. Heat the wok, add a little oil, stir-fry the chopped onion until soft, add black pepper, turn off the heat, add the bacon while it is hot, mix for a while, set aside (the soup from the process of frying the onion is not needed)
5. The fermented dough is closed down and rolled into a round slice
6. Spread the pizza crust on the greased baking pan (the non-stick baking pan does not need to be greased), press it out with the palm of your hand to form a thin crust with a thicker edge in the middle, and small holes on the surface with a fork. , Coated with whole egg liquid on the edge
7. Spread a large spoonful of pizza sauce (or tomato sauce) on the back of each pie crust with a spoon
8. Sprinkle a small amount of mozzarella cheese on the surface
9. Spread onion bacon and sprinkle some mozzarella cheese. Put it into the preheated oven, middle layer, at 180°C, 20 minutes (take it out when it's baked for 15 minutes, sprinkle a layer of mozzarella cheese on the surface, put it back in the oven and bake it for another 5 minutes).
Tips:Don’t sprinkle too much filling on the pizza, otherwise the middle will not be baked, the crust is too soft or the crust and the filling are separated, it will not taste good
