1. The pork belly is bought from the supermarket, cleaned, put in the refrigerator, frozen for a while, and cut into thin slices (you can also clean it and cut it directly. I have poor knife skills, so I need to freeze it in the refrigerator for a while).
2. Pour light soy sauce, black pepper noodles, chicken essence and squeeze in barbecue sauce.
3. Stir well with chopsticks.
4. Put green pepper segments, onion slices, and garlic cloves in a baking bowl.
5. Stir well and marinate for 1 hour.
6. Preheat the oven at 200°C for 5 minutes.
7. Bake in the oven at 200°C for 40 minutes.
8. Into a picture.
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