Onion Chicken
1.
Cut the chicken into pieces, marinate for half an hour with cornstarch, imported chili powder, shiitake mushrooms, and cooking wine for half an hour.
2.
Onion diced
3.
Cook in a frying pan until it is eighty mature, pour in corn oil, cook to 80% hot, pour in chicken nuggets,
4.
Slide to 8 minutes, seven mature fish out
5.
Leave the bottom oil in the pot, pour the onion and stir fry
6.
Pour the chicken nuggets
7.
Stir-fry on high heat quickly for one minute, and collect the juice on high heat.
8.
Serve, complete.
9.
Finished picture.