1. Finished product. Nutritious dinner!
2. Dice the duck leg, wash the cucumber and dice, wash the onion to remove the stalk and dice, and wash the carrot to remove the stalk and dicing. spare!
3. Three bowls of rice are ready.
4. Heat the pot, add corn oil, sauté ginger and onion until fragrant.
5. Pour in diced carrots, diced cucumber, and diced duck leg and sauté until fragrant.
6. Add a little light soy sauce, pour in the rice, and stir-fry for a while and get out of the pot. (You can add a little salt)
7. Okay, let's eat! share.
