1. Finely chop green onion and garlic.
2. Cut the refined meat into pieces. If you like tender meat, add cooking wine, soy sauce and oyster sauce starch to marinate for 10 minutes. My family likes to eat directly fried dry.
3. Shred the shallots and cut into pieces at will, cut the carrots into pieces, and peeled the shallots will not be spicy in the water.
4. Soak the fungus well and wash it off.
5. Heat oil in a wok, add pork slices and stir fry until the color changes.
6. When the meat becomes white, add green onion and garlic, stir fry and add soy sauce.
7. Add fungus and stir fry.
8. When the fungus becomes soft, add green onions.
9. Stir fry and add oyster sauce, and the onions are fried according to your preference. Add salt before serving. If you like sour, you can add a little vinegar to taste good. You can also put hot peppers.
10. The only thing to pack and take away is the lunch box.
