Onion Fungus Mixed with Coriander

Onion Fungus Mixed with Coriander

by Haohao Cottage

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Often eating black fungus can inhibit platelet aggregation and reduce the content of cholesterol in the blood. It is beneficial to coronary heart disease, arteriosclerosis, and cerebral cardiovascular disease, and has a certain anti-cancer effect. The gum in the black fungus can also absorb and gather dust and impurities remaining in the human digestive system, excrete it from the body, and cleanse the stomach. The protein, fat, and sugar contained in black fungus are not only essential nutrients for the human body, but also the material basis for beauty. Onion has the effect of dispersing wind and cold; it can stimulate the secretion of stomach, intestines and digestive glands, increase appetite, and promote digestion; lower blood pressure and blood sugar and prevent thrombosis; it contains a substance called quercetin, which is currently known Known as one of the most effective natural anti-cancer substances. "

Ingredients

Onion Fungus Mixed with Coriander

1. Soak the fungus in water for half an hour

Onion Fungus Mixed with Coriander recipe

2. After the water in the pot is boiled, add the fungus to blanch water

Onion Fungus Mixed with Coriander recipe

3. Put the fungus over water in a large container

Onion Fungus Mixed with Coriander recipe

4. Add onion shreds

Onion Fungus Mixed with Coriander recipe

5. Add salt, sugar and vinegar and mix well

Onion Fungus Mixed with Coriander recipe

6. Add the coriander section

Onion Fungus Mixed with Coriander recipe

7. Add red pepper shreds

Onion Fungus Mixed with Coriander recipe

8. Drizzle a little sesame oil before serving

Onion Fungus Mixed with Coriander recipe

Tips:

Stir fry the fungus with water and then serve it cold

Comments

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