Onion Mixed Fungus
by Recalling Spring and Autumn_XFWDGq
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the fungus and wash, one onion and one red pepper for use
2. Cut the red pepper into thin strips and boil the fungus together
3. Cut an appropriate amount of onion into thin strips
4. Control the moisture of the blanched fungus
5. Put the fungus and shredded onion into the container, add 3 grams of salt, 3 grams of chicken essence, 5 grams of sesame oil, 5 grams of scallion oil, 5 grams of light soy sauce, and 8 grams of vinegar.
