Onion Pancakes

Name: Onion Pancakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 200g onion; 390g water; 3g salt; 2g Thirteen spice seasoning

by Sunny 99

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Onions have the function of preventing hardening of blood vessels and lowering blood lipids. Onions can also remove oxygen free radicals in the body, enhance metabolism, resist aging, and prevent osteoporosis. It is a health food for middle-aged and elderly people. Cut the onion into small dices and fry them into cakes. It is salty and delicious, very soft and easy to make homemade pasta! "

Ingredients

Onion Pancakes

1. Wash the onion after peeling it off.

2. Cut into small dices.

3. Put the diced onion in a basin, pour flour, and salt.

4. Add five-spice powder.

5. Pour the water.

6. Use chopsticks to stir evenly into a paste.

7. Pour an appropriate amount of cooking oil into a non-stick pan, pour two spoons of the paste, and spread it around with a spatula.

8. Start frying on medium and low heat. Turn over and continue frying once it has solidified slightly. Repeat several times until both sides are golden brown and ready to be out of the pan.

9. Cut into pieces and serve on a plate, and mix with garlic juice or chili oil to enjoy the delicious!

10. Soft and salty, suitable for all ages.

11. Finished picture.

Tips:
Peel the onion, clean it, cut it in half, put it in the refrigerator for half an hour, and then dice it. It won’t be hot and your eyes will shed tears. It is recommended to use a non-stick pan and fry over a medium to low heat to avoid frying.