Onion Pork Dumplings

Name: Onion Pork Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag dumpling skin; 750g Pork (fat and lean); 1 carrot; 2 pcs onion; 1 piece egg; 130g ginger; 3 tablespoons Cooking Wine; 2 tablespoons Chicken Bouillon Powder; 1 tablespoon salt; 5ml Soy sauce; 10ml Sesame sesame oil

by Xiaowen Mosquito A

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

…

Onion Pork Dumplings

1. Wash the pork first

2. Cut into small pieces and chop slowly

3. Chop ginger, carrots, and onions with a meat chopper

4. Put all the ingredients into a large bowl, add soy sauce, sesame oil, wine, salt, eggs, chicken essence and other seasonings and mix well

5. Then you can start filling.

Tips:
If you are tired of chopping meat, you can also choose a meat chopper, but the filling will not be so fragrant. Because I don't know how to roll the dough, I bought the ready-made one. The eggs can be added or not, it is recommended to add 1-2, which will be more fragrant. When boiling dumplings, be sure to wait until the water is boiled before putting the dumplings. The water can be removed after boiling twice.