Onion Ring Omelette

by Luyao 20082008

5.0 (1)
Favorite
15

Difficulty

Normal

Time

15m

Serving

3

When I fried the shrimp balls the night before, I added more shrimp paste. I added eggs and other ingredients to make this breakfast cake. The fragrance of onion is melted into the eggs, and the fragrance of shrimp is also painted. It is really super good. To eat, it is too time-consuming to fry. If the fire is high, it will fry easily. If the fire is low, the fry will not be in place. Therefore, you must observe the changes in color when cooking. Turn it gently, or else the onion The circle is about to fall off.

Onion Ring Omelette

1. Chop the shrimp and ginger

2. Cut the onion horizontally into rings

3. Chopped carrots and vanilla sticks

4. Put it in a bowl, add shrimp, eggs, salt, chicken essence

5. Add a little more flour and mix into a batter

6. Add olive oil to the pot to preheat, add onion rings

7. Then pour the batter in the onion

8. Fry slowly over medium heat

9. After three minutes, turn it over and continue to fry until golden brown

Tips:

Note: Be gentle when turning, otherwise the onion rings will fall off

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