Onion Ring Omelette
1.
Chop the shrimp and ginger
2.
Cut the onion horizontally into rings
3.
Chopped carrots and vanilla sticks
4.
Put it in a bowl, add shrimp, eggs, salt, chicken essence
5.
Add a little more flour and mix into a batter
6.
Add olive oil to the pot to preheat, add onion rings
7.
Then pour the batter in the onion
8.
Fry slowly over medium heat
9.
After three minutes, turn it over and continue to fry until golden brown
Tips:
Note: Be gentle when turning, otherwise the onion rings will fall off