Onion Rings

Name: Onion Rings
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 120g onion; 1 piece egg; 35g corn starch; 60g Bread crumbs; 0.5g pepper; 200ml Cooking oil

by Food editor

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

no

Ingredients

Onion Rings

1. 120g sliced onion, DC onion rings

2. 1 egg, beaten

3. 0.5g black pepper, 2g salt, mix well

4. 35g cornstarch, put in onion rings and coat cornstarch evenly

5. Put the onion rings into the egg mixture and coat the egg mixture evenly

6. 60g breadcrumbs, put in onion rings, evenly coat breadcrumbs, 200ml edible oil, heat to 70% hot, add onion rings to low heat and fry until golden on both sides