1. Peel the onion.
2. Cut into onion rings, (I accidentally cut into strips, please don’t learn from me😂. If you have a good way to cut onion rings, please share in the comments. ❤)
3. Prepare the materials.
4. First wrap the onion in starch.
5. Wrap another circle of egg wash.
6. Wrap again with breadcrumbs.
7. Put it in a frying pan and start frying.
8. Fried
9. Started.
Tips:1. It is not necessary to use real breadcrumbs. I don't have bread crumbs, I break up small biscuits to use as bread crumbs. (What a clever me! 😄).
2. It is said that the onion should be pickled before the ingredients. I don't understand what pickling is. Soak the onions in salt water first, and then take them to the balcony to dry. Don't know if it's right. 🌚If you know anything, please teach me in the comments.
3. After the onion rings are fried, I put them on absorbent paper. Conducive to absorbing excess grease. You can also put it in a bowl.
