Onion Rings

Name: Onion Rings
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs onion; Some Bread crumbs; 1 piece egg; Some starch; Some ketchup

by Monkey loves food_

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

In fact, in life, I don't like to eat onions. Because I really don't like its peculiar smell. By chance, I ate the same crispy and delicious snack. When someone told me that the snack was made with onions, I was surprised, because I couldn't taste the onion at all. The texture was crispy and crispy, and it was even more delicious than the French fries sold out. So, not only are people not good-looking, even vegetables are not good-looking; how delicious a small onion can make is really shocking!

Because I like it so much, I learned this small snack. The method is really too simple. Just look at it. On the weekends, it’s really nice to fry some onion rings and lie at home while watching TV while eating! If you have kids at home, it’s even more worthwhile to make this snack. The prepared onion rings are squeezed with ketchup. The kids will love it.

Ingredients

2 pcs Onion
Some Bread Crumbs
1 piece Egg
Some Starch
Some Ketchup

Onion Rings

1. Cut the onion into rings. Put it in a bowl and set aside. Try to choose smaller onion rings

2. Beat the egg liquid in a small bowl and set aside. Try to use a larger egg, if the egg is smaller, it is recommended to use two

3. First roll the onion rings in the starch.

4. Then shake off the excess starch, and put the onion rings in the egg bowl, so that they are covered with egg solution

5. Then put it in the breadcrumbs dish, so that it is covered with breadcrumbs

6. All the onion rings are ready for use

7. Pour an appropriate amount of oil into the pot. When the oil is heated to a certain level, we can first drop an onion ring to test the temperature. After the onion ring is dropped, the bread crumbs can be quickly fried and condensed.

8. We dropped the onion rings into the pot in batches. Try to use medium or medium heat when frying. Don't turn it right when you just put it in the pan. When the bread crumbs are condensed on the onion rings, turn it over, because if you turn the onion rings at the bottom of the pan, the bread crumbs will fall off easily.