Onion Sausage Stir-fry

Name: Onion Sausage Stir-fry
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece onion; 1 stage Cooked sausage; 2 pcs chili; a little Salad oil; 2 teaspoons Cooking Wine

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Onions are one of my favorite ingredients. It is a very ordinary cheap home-cooked dish. The meat is tender, juicy and spicy, and of good quality, suitable for raw food. It is native to western Asia and is cultivated throughout China and is available in all seasons. The edible part of the onion is the underground bulb (that is, the shallot). In foreign countries, it is known as the "Queen of Dishes" and has high nutritional value.
Today I used it with the most home-style sausage, and the taste is even better. "