Onion Sautéed and Dried

Name: Onion Sautéed and Dried
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece onion; 2 cloves garlic; 3 pcs Millet spicy

by Leibao's life with smoke

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Onions are eaten daily in many ways. They can be eaten raw, soaked in vinegar, and even fried. Today, Leibao recommends the same homemade method with dried fragrant, a simple stir fry, the same fresh and delicious, but be careful, add one step to the dried fragrant before cooking to remove the beany smell of the fragrant dried, and the taste will be better Oh! So let's take a look at the specific approach!

Ingredients

1 piece Onion
2 cloves Garlic
3 pcs Millet Spicy

Onion Sautéed and Dried

1. Wash all the ingredients, then cut the dried fragrant and onion into thin strips, mince garlic and millet;

2. Pour an appropriate amount of water into the pot, boil it over high heat, pour in the dried fragrant, simmer for about 2 minutes to remove most of the beany smell, adding one more step will make the dried fragrant softer and more delicious;

3. Start the pot again, pour some cooking oil into the pot, add minced garlic and chili after the oil is hot, and stir fry for a fragrance;

4. Pour in the dried fragrant, add a little salt, and stir-fry for a taste;

5. Immediately afterwards, continue to pour the onions and fry them again until they are broken;

6. Add 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce, stir-fry evenly to get out of the pan. If you don't like the spiciness of the onions, you can add a little water from the side of the pan and stir-fry over high heat to get out of the pan;