Onion Soup
1.
Ingredients 4-5 servings • 1 large white onion • 1 large red onion • 4-5 Shallots, which are very small onions. It is best to have them, and forget it if you don’t have them~• 1 leek, Scallions are really delicious. • 30g unsalted butter • 2tbs of olive oil, preferably EXV olive oil • 1/2cup of dry red wine • 5cups of stock, just buy it in the supermarket, add water if the stock is not enough • 1tsp of brown sugar• 1 clove of garlic, flattened•A few slices of Baguette•Some Cheddar cheese or Gruyère cheese• 2tbs All-purose flour, all-purose flour, or the most common flour•Salt and ground black pepper
2.
Heat the olive oil and butter in a pot and wait for it to bubble slightly.
3.
Add various onions, garlic, and a pinch of salt, and stir-fry for 2 minutes until the fat is evenly coated.
4.
Cover on medium and low heat for 30 minutes, stirring every 10 minutes in between. Don't have too much firepower. The caramel color is sweet and the burnt color is bitter. Then sprinkle in flour and brown sugar and stir fry until evenly coated with onions, about 1 min.
5.
Pour in the wine, gently scrape the sticky block at the bottom of the pot and dilute it in the juice, wait for the wine to evaporate and the acidity dissipates, about 2 minutes, then add the broth, cover on medium and low heat and simmer for 30 minutes, open the lid and season with salt and black pepper, remember to taste .
6.
Take advantage of this moment to bake the slices of bread. Preheat 200 degrees and bake them until they are golden brown. The time may not vary. Depending on the specific bread changes, you can brush with olive oil, garlic oil, and sprinkle some thyme. , See you like it. At the same time put the baking tin into the oven to warm up.
7.
When the soup is done, take out the baking tin, put the onion soup, put a slice of bread, cover with a thick layer of cheese slices, put it back in the oven to brown the cheese a little.
8.
To be honest, in winter, you need such a can in front of you, take a few more slices of bread, drink and eat while dipping, warm in the belly, and warm in the heart, enjoy!
