Onion Squid Head
1.
Prepare ingredients: cut squid head into strips, green pepper, carrot and onion head into slices.
2.
Heat oil in a pan, add onion and stir fry a few times until fragrant.
3.
Put the squid head in.
4.
Stir fry a few times.
5.
Add carrots and green peppers.
6.
Stir fry for a while.
7.
Pour in the right amount of oyster sauce.
8.
Stir fry until the soup thickens.
Tips:
It is not advisable to fry for a long time and stir fry.