1. Ingredients: potato vermicelli, green vegetables (washed and cut), fish tofu.
2. Unpack the potato vermicelli, put it in a fresh-keeping box and soak in boiling water for 5 minutes.
3. Pour the oil in the pot to heat up, add the vegetables and stir fry.
4. Then, combine the potato vermicelli and fish tofu, and add an appropriate amount of water.
5. Turn it to boil and cook for 3-4 minutes.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season to mix and serve.
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