Onion Twice-cooked Pork

by Jamie 4522320

4.6 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

2

Stir-fried twice-cooked pork with onion is good for rice

Onion Twice-cooked Pork

1. Prepare a small pot, pour the water in, boil the meat, slice it and put it on a plate

2. Pour less oil in the pan. When the pan is smoking, pour the cut meat into the pan, saute the oil, and set the meat to a plate for later use.

3. Pour watercress and sweet noodle sauce, turn to low heat

4. Pour the meat in the pan and stir fry evenly

5. Pour the onion into the pan and stir fry, about 10 minutes is almost the same, then add MSG and sugar to the pan

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