Only for Baby Cow-huahua Niu Steamed Dumplings
1.
Prepare the ingredients.
2.
Add Xinhe soybean paste, Daxi beef powder and chopped green onion to the meat filling.
3.
Stir well and taste. If you feel sweet, you can add a small amount of salt to taste.
4.
Put the orange powder and starch in a basin, add 10 grams of salt, mix well, pour in boiling water, stir with a wooden stick while flushing, stir well and cover, and simmer for about 5 minutes.
5.
Take it out and place it on the chopping board and rub it evenly. Take a portion and add bamboo charcoal powder.
6.
All are twisted into irregularly shaped strips, the more ugly the shape, the better.
7.
Twist them all together into one.
8.
Drop the dose.
9.
Roll out into a uniform thickness.
10.
Pack the stuffing.
11.
Steam on the pot for about 10 minutes.
Tips:
1. The water for mixing the noodles should be hot, and the noodles should be blanched with boiling water. The speed of pouring the water should be slow, and it will be hot everywhere.
2. Roll out and wrap, otherwise the skin will be easy to crack if it dries. Cover all the skins that are not used temporarily.
3. It is steamed as soon as it is wrapped. Apply a layer of oil on the steamer before steaming to greatly reduce the damage rate.
4.When out of the pot, gently lift it with your hands and be careful with chopsticks, it is easy to touch the skin.
