Open Baby Cabbage and Boil Dry Shreds
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: dried shreds, baby cabbage (cleaned and cut), Kaiyang.
2. Pour the oil in the pot to heat, add the cut baby vegetables and stir fry.
3. Then, merge into the open ocean and add an appropriate amount of water.
4. Turn it over, boil and cook until the baby cabbage is broken.
5. Then, add the dried shreds and turn to a boil.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Season to mix and serve.
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