Open Back Shrimp in Tomato Sauce

Name: Open Back Shrimp in Tomato Sauce
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Kewei Shrimp; 50ml oil; 1 tbsp Sugar; 2 tbsp ketchup; a little White sesame; 10 watching ginger; 10g Scallions; 15ml Cooking Wine; 3g salt

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Shrimp meat is delicious and nutritious. Shrimp is rich in magnesium. Magnesium has an important regulating effect on heart activity and can well protect the cardiovascular system. It’s not difficult to share an open-back shrimp with tomato sauce. The sweet and sour taste can be said to be a favorite of all ages. Whether at home or out for dinner, people can’t help but have the desire to pick up chopsticks. The prawn shell is crispy, the prawn meat is Q bomb, sour and sweet and delicious, you can try to make it if you like.

Ingredients

500g Kewei Shrimp
50ml Oil
1 tbsp Sugar
2 tbsp Ketchup
a little White Sesame
10 watching Ginger
10g Scallions
15ml Cooking Wine
3g Salt

Open Back Shrimp in Tomato Sauce

1. Prepare the shrimp

2. Use it to remove the shrimp thread from the back of the shrimp and wash it

3. Prepare the seasoning

4. Put the shrimp in a bowl, add cooking wine, green onion, ginger, and salt, mix well and marinate for half an hour

5. Hot pot pour oil

6. Heat the oil for 7 minutes, pick up the shrimp, pour it in and fry it until crispy, then pick up the oil

7. Save the oil, add the tomato sauce and stir fry for a fragrance

8. Add boiling water to boil

9. Pour the shrimp and stir fry until all the sauce is sticky

10. Try the taste, add sugar to adjust the sweetness and sour taste, then turn off the heat

11. Sprinkle with white sesame seeds and chopped green onion after serving

Tips:
1. Different brands of ketchup taste different, add sugar and try the taste first before seasoning
2. I used Jiwei prawns, which are not too big, so they can achieve a crispy taste after frying, depending on the size of the shrimp.