1. Ingredients: radish (washed and sliced), eggs (beaten into a bowl), Kaiyang, green onion, water starch
2. Soak Kaiyang in boiling water and set aside.
3. Add the right amount of cooking wine to the eggs.
4. Beat into egg liquid.
5. Pour the oil in the saucepan to heat, add the beaten egg mixture, stir fry into pieces, and serve.
6. Then, use the oil of the scrambled eggs to add the sliced radish and the soaked open ocean to stir fry.
7. Next, add some water to a boil and cook until the radishes are cooked and soft.
8. Then, combine the scrambled eggs.
9. Add the right amount of salt.
10. Season to mix well.
11. Finally, add water starch.
12. Thicken and stir well.
13. Put the pot into a large bowl and put the chopped green onion, serve.
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