Open Foreign Whip Bamboo Shoot Soup

Name: Open Foreign Whip Bamboo Shoot Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 strains Whip bamboo shoots; 35g Kaiyang; Some Soy sauce; Some salt

by Flower fish

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Open Foreign Whip Bamboo Shoot Soup

1. Ingredients: Whip bamboo shoots, Kaiyang (already soaked).

2. Peel and clean the whip bamboo shoots.

3. Cut into slices on the chopping board.

4. Next, put the cut whipped bamboo shoots and the soaked open ocean into a pot of water to boil and cook for 8 minutes.

5. Then, add an appropriate amount of soy sauce.

6. Add the right amount of salt.

7. Season to mix and serve.

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