Open Foreign Whip Bamboo Shoot Soup
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Whip bamboo shoots, Kaiyang (already soaked).
2. Peel and clean the whip bamboo shoots.
3. Cut into slices on the chopping board.
4. Next, put the cut whipped bamboo shoots and the soaked open ocean into a pot of water to boil and cook for 8 minutes.
5. Then, add an appropriate amount of soy sauce.
6. Add the right amount of salt.
7. Season to mix and serve.
