1. Use the right amount of warm water to make the sugar water
2. Mix the flour with baking powder, soda, and eggs evenly.
3. Pour the sugar water into the mixed noodles and rub the noodles vigorously
4. Wake up after rubbing the dough
5. About 40 minutes
6. Knead the dough into small dough pieces.
7. Roll the black sesame seeds and round it
8. Put the oil on the low heat and fry slowly, pay attention: put the lower ball without turning over at once, wait until the mouth opens and then turn over. Fry until golden and remove
9. Let's cool down and eat.
Tips:Don't put too much sugar in the water, just mix the noodles well, and brush some peanut oil on the noodles that wake up so that it will stick to the sesame seeds. When the dough is fried under the frying, don't turn it all at once, open it and turn it again. Eat sweet ones, add more sugar and boil sugar water.
