1. Prepare ingredients
2. Beat the eggs, add milk and sugar to beat evenly, sift into the flour
3. After stirring evenly, sieve again to remove particles. The cake crust liquid is ready
4. Pour the egg mixture into a pan and spread over a small fire to form an omelet
5. Cream on the quiche
6. Cut the mango, take small pieces and put it on the cream
7. The mini mango pancake is ready, one bite at a time, easy to eat. Don't worry about where the cream is.
8. Cut the quiche into small pieces, put mango on it, and add some cream. Just eat it, and even the steps of rolling are saved.
