Open Screen Tilapia
by Lin Xi 22589
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The ingredients are ready (the fish must be alive before they are fresh)
2. The ingredients are ready (the fish must be alive before they are fresh)
3. Remove the scales of the fish, don’t cut the belly, just cut off the fish head and wash off the internal organs
4. Cut green onion, garlic cloves, dried chili, and shred the cabbage and ginger.
5. Remove the gills of the fish head, wash it, and cut the mouth open
6. Remove the gills of the fish head, wash it, and cut the mouth open
7. Cut the fish into slices (not too thin)
8. Put the green onion, ginger, minced pepper and garlic cloves into a bowl, add appropriate amount of salt, light soy sauce, steamed fish drum oil, and chili oil, and stir well
9. Add the cut fish fillets and fish heads and marinate for 5-10 minutes
10. Arrange the marinated fish and pour the remaining soup
11. Wrap it in plastic wrap and steam it on the pot, steam for 10-15 minutes after the water is boiled
12. Remove the fresh-keeping film of the steamed fish, sprinkle the shredded vegetables and green onion on the steamed fish, take a clean pot and put an appropriate amount of oil, add a few peppers to heat
13. Put the hot oil on the fish (be careful that the oil splashes out and burns)
