Open Sea Squash Boiled Dumplings

Open Sea Squash Boiled Dumplings

by Flower fish

4.9 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Open Sea Squash Boiled Dumplings

1. Ingredients: Dumplings, Zucchini (cleaned and sliced), Kaiyang (soaked)

Open Sea Squash Boiled Dumplings recipe

2. Pour the oil in the saucepan to heat, add the zucchini and the soaked squash and stir fry.

Open Sea Squash Boiled Dumplings recipe

3. Then, combine the small round balls and add an appropriate amount of water.

Open Sea Squash Boiled Dumplings recipe

4. Turn it to boil and cook until the little balls float.

Open Sea Squash Boiled Dumplings recipe

5. Then, add an appropriate amount of salt.

Open Sea Squash Boiled Dumplings recipe

6. Add the right amount of MSG.

Open Sea Squash Boiled Dumplings recipe

7. Season to mix and serve.

Open Sea Squash Boiled Dumplings recipe

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