Open Sea Squash Boiled Dumplings
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Dumplings, Zucchini (cleaned and sliced), Kaiyang (soaked)
2. Pour the oil in the saucepan to heat, add the zucchini and the soaked squash and stir fry.
3. Then, combine the small round balls and add an appropriate amount of water.
4. Turn it to boil and cook until the little balls float.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Season to mix and serve.
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