1.
Soak the silkworm chrysalis for a while and fish out.
2.
Steam for 10 minutes to cool.
3.
Scissors cut away the black heart.
4.
Sprinkle salt and spicy fresh, mix well, add a little egg mixture, then dip each part in flour and fry until golden. Take out the pan, fry the pepper and garlic, stir fragrantly. tasty.
Tips:
Just a little bit of egg wash is enough, not step by step, I will take it next time.
