1. Wash one sea bass and set aside.
2. Change the knife to the plate and smear the cooking wine, sprinkle with green onions and ginger.
3. Steam in a pot of boiling water for five minutes.
4. Drain the steamed fish water, remove the green onion and ginger.
5. Add the chopped pepper and continue steaming for five minutes.
6. Sprinkle shredded green onions when you go abroad and drizzle it with hot oil.
7. Pour in steamed fish and tempeh and serve.
8. Please taste homemade steamed dishes.
9. Finished picture.
Tips:The time for steaming the fish can be adjusted depending on the size of the fish! Happy new year! More than every year!
