Orange Bacon Finger Cake

by You see the smoke

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

It's a pity to throw away the orange mash after squeezing the orange juice. I used it to make a bacon hand cake. The color is pretty and the taste is not bad!

Ingredients

100g Flour

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5g Salad Oil
2 pcs Orange
Some Boiling Water
1 piece Egg

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1 Cucumber
2 tablets Lettuce
2 tablets Bacon

Orange Bacon Finger Cake

1. Add a small amount of boiling water to the flour and mix it slightly

2. Add orange puree

3. After mixing into a smooth dough, cover with plastic wrap and wake up for 15 minutes

4. Divide into two doses of similar size

5. Roll out into thin dough pieces

6. Brush the oil on the electric baking pan and turn on the bottom to heat up

7. Beat one egg and set aside

8. Put the rolled noodles on the electric baking pan and start frying

9. Fry one side and turn it over, brush the side of the fried cake with egg liquid, and then fry the side with the egg liquid after frying

10. Fry the bacon until browned and set aside

11. Cucumber peeled and sliced with chopsticks for use

12. Finished picture

Tips:
Hand cakes are simple and easy to make, add a glass of milk, nutritious and delicious!

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