Orange Bacon Finger Cake
1.
Add a small amount of boiling water to the flour and mix it slightly
2.
Add orange puree
3.
After mixing into a smooth dough, cover with plastic wrap and wake up for 15 minutes
4.
Divide into two doses of similar size
5.
Roll out into thin dough pieces
6.
Brush the oil on the electric baking pan and turn on the bottom to heat up
7.
Beat one egg and set aside
8.
Put the rolled noodles on the electric baking pan and start frying
9.
Fry one side and turn it over, brush the side of the fried cake with egg liquid, and then fry the side with the egg liquid after frying
10.
Fry the bacon until browned and set aside
11.
Cucumber peeled and sliced with chopsticks for use
12.
Finished picture
Tips:
Hand cakes are simple and easy to make, add a glass of milk, nutritious and delicious!