Orange Biscuits
by Babe girl
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare ingredients
2. Stir the softened butter and powdered sugar together evenly, no need to beat
3. Add lemon juice and stir well
4. Sift low powder and milk powder and mix well
5. Candied orange peel, finely chopped
6. Add the orange zest to the batter and mix well
7. The batter is soft and doughy
8. Whole into round or square strips, wrap in plastic wrap and freeze for 1 hour
9. Cut the frozen dough into 0.4 cm slices
10. Fill the baking tray with oiled paper biscuit blanks, preheat the oven at 180 degrees, 15 minutes
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