1. Cut the orange peel into coarse grains, and take out the black tea from the tea bag for later use.
2. Weighing materials: Install the mixing knife to the bottom of the bread bucket, and use an electronic scale to accurately weigh the materials. It is impossible to knead the dough without the mixing knife, so be sure to install the mixing knife.
3. Put the ingredients: add the ingredients in the order of flour, salt, sugar, butter, and eggs.
4. Add water: After all other materials are put in, add water at the end
5. Add yeast powder: Add the weighed yeast powder from the automatic yeast input port.
6. Put all the materials except orange peel into the bread bucket, select "Bread Function", "Normal Baking Color", and press the start button. After the sound of adding other ingredients, add orange zest and continue to bake until the end
Tips:1 The tea in the tea bag can be used directly without shredding, which is very convenient. Recommend the rich fragrance of Earl Grey tea
2 If there is no automatic yeast injection port, you can use a spoon to dig a groove in the center of the flour and put the yeast powder into it. Be careful not to let other materials come into direct contact with the yeast powder
This article is excerpted from Dishan Kazuya's Handmade Bread 2 by Dishan Kazuya, authorized by Fenghuang Hanzhang Books. Reprinting is strictly prohibited.
