Orange Butter Cake

Name: Orange Butter Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 80g Sugar; 1.5g salt; 50g Orange juice; a little Orange zest; 120g Low powder; 4g Baking powder; 80g Salad oil; a little sesame; a little Coconut

by Prairie ship

4.8 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

The heavy-oiled orange cakes are simple to make and don’t need to be whipped up butter. Let them taste better after they settle and blend. "

Orange Butter Cake

1. Preheat the oven 180 degrees. 2 eggs about 100 grams, add sugar, salt and beat them until they are whitish and do not need to beat them.

2. Add orange juice and beat well, add orange zest and beat well.

3. Low powder, sift the baking powder and add it to the egg mixture

4. Mix well and beat at high speed.

5. The salad oil is added in portions, each time until the batter is absorbed, and the oil is not visible on the surface, then add the next time until the addition is complete, and then install the mold.

6. Use a spoon to scoop the paper cup 6 minutes full, or put the batter into a piping bag and squeeze it into the paper cup. Sprinkle with sesame seeds and minced coconut.