Orange Butter Cookies

Name: Orange Butter Cookies
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 180g Low powder; 75g Powdered sugar; 90g butter; 30g milk; 10g Dried orange peel

by Moonfall Wu Cry (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Let's have a little refreshment in the smoggy day! Orange peel has the functions of regulating qi, resolving phlegm, invigorating the stomach, dehumidifying, and lowering blood pressure. It is a good Chinese herbal medicine. I ate a lot of oranges at home this year. I collected the orange peels, dried them on the balcony, and dried them. I can make a lot of things! Orange peel contains a lot of vitamin C and essential oils, its taste is delicate, refreshing and ventilating. This time the biscuits did not add eggs, and used milk. The finished product is not the kind of crispy scumming, it should be said that it is a bit firm and crisp, which is between the peach crisp and the teeth! So I cut a little thinner, so it's just right, savor carefully, and still have the unique fragrance of Rutaceae plants!

Ingredients

Orange Butter Cookies

1. Use a food processor to break up the dried orange peel

2. The butter is softened and beaten with powdered sugar

3. Add the milk after it is fully whipped, and continue to beat evenly

4. Add orange peel powder and mix well

5. Sift in low powder, stir evenly with a spatula

6. Spread plastic wrap in the U-shaped mold, then put the cookie dough, cover with plastic wrap, and freeze in the refrigerator for about half an hour

7. After freezing, take it out and cut into even slices

8. The slices are arranged at a certain distance on a non-stick baking sheet

9. The oven is 170 degrees for about 20 minutes, and the last few minutes should be checked with eyes, and just a little bit of color

10. Out of the oven, cooling down

Tips:
1. Don't add too much orange peel, it will be bitter.
2. The freezing time should not be too long, otherwise it will be too hard to cut, and everything will be broken.
3. The temperature and time are controlled by your own oven, and do not leave in the last few minutes.